A Wrinkle in Thyme NatureCare Tea

Elderberry + Hibiscus + Thyme Leaf + Vanilla

20 Handcrafted Tea Bags

A Wrinkle in Thyme NatureCare Tea is a pleasant, cheery brew to have any time of the day; it is especially nice when you're looking for an energy cleanse or a gentle pick-me-up~ Naturally caffeine-free.

A cup of this tea can help to calm your nerves with its soothing, deep tart cherry flavor mixed with hints of yummy vanilla. It also aids in uplighting your spirit with its whimsical, positive aura.

Botanical Power: Hydrating, immunity boosting, antiviral, supports kidney & bladder health, promotes smooth energy.

Recommendation: 1-3 cups per day, for up to 4 weeks, and then take a break from consumption for a week.  

Taste: Robust, deep red, light floral, tart cherry; with lingering hints of vanilla. 

Ingredients: Whole Organic Elderberry, Organic Hibiscus Flower, Organic Thyme Leaf, Organic Astragalus Root, Sustainably Grown Non-GMO Sage Leaf, Organic Parsley Leaf, & Organic Madagascar Bourbon Vanilla Bean.

Tea bags are made of eco-friendly, biodegradable, unbleached wood pulp~

Directions: Steep 1 tea bag per 1 cup (8-10oz) of hot or boiling water. Allow to steep for 15-20 minutes for maximum medicinal effect. Add honey to taste after fully steeped, prior to drinking. Note: honey should never be added to hot/boiling water, as this harms its medicinal properties. Always allow tea to cool slightly to a drinking temperature before adding honey.

Local honey is best if it is available, as it provides additional immune-boosting benefits. Raw, organic honey is the next best option.

This tea can also be made in larger batches and refrigerated for consumption over a 2 day period. When making a larger batch, steep 4 tea bags in 4 cups (1000ml) of hot or boiled water. Allow to steep in tempered glass carafe (highly recommended), until water cools to a lukewarm temperature. Remove tea bags; gently ease excess water from bags. Add honey to taste, and place in refrigerator to finish cooling. Apply a sticky note to carafe, indicating the type of tea & date it was made. Tea should be consumed within 2 days for maximal medicinal effects, and should be tossed out & made fresh on day 3.